Work out the agarose mass and the buffer volume. Every answer here is computed by the same tested calculator the rest of the site uses, so a solution can never drift away from the maths.
Work out the agarose mass and the buffer volume.
Weigh 0.375 g of agarose into 25 mL of buffer.
mass = (% / 100) · Vmass = (1.5 / 100) · 25 mL = 0.375 gbuffer ≈ V = 25 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 5 g of agarose into 250 mL of buffer.
mass = (% / 100) · Vmass = (2 / 100) · 250 mL = 5 gbuffer ≈ V = 250 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 1.5 g of agarose into 50 mL of buffer.
mass = (% / 100) · Vmass = (3 / 100) · 50 mL = 1.5 gbuffer ≈ V = 50 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 1.5 g of agarose into 100 mL of buffer.
mass = (% / 100) · Vmass = (1.5 / 100) · 100 mL = 1.5 gbuffer ≈ V = 100 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 2 g of agarose into 50 mL of buffer.
mass = (% / 100) · Vmass = (4 / 100) · 50 mL = 2 gbuffer ≈ V = 50 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 15 g of agarose into 300 mL of buffer.
mass = (% / 100) · Vmass = (5 / 100) · 300 mL = 15 gbuffer ≈ V = 300 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 0.3 g of agarose into 30 mL of buffer.
mass = (% / 100) · Vmass = (1 / 100) · 30 mL = 0.3 gbuffer ≈ V = 30 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 4 g of agarose into 100 mL of buffer.
mass = (% / 100) · Vmass = (4 / 100) · 100 mL = 4 gbuffer ≈ V = 100 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 3 g of agarose into 100 mL of buffer.
mass = (% / 100) · Vmass = (3 / 100) · 100 mL = 3 gbuffer ≈ V = 100 mLOpen this in the calculator to change the numbers.
Work out the agarose mass and the buffer volume.
Weigh 0.5 g of agarose into 50 mL of buffer.
mass = (% / 100) · Vmass = (1 / 100) · 50 mL = 0.5 gbuffer ≈ V = 50 mLOpen this in the calculator to change the numbers.
More gels practice
Resolving & stacking gel recipes by acrylamide %.
Open it in the calculator and it shows the same working step by step, with the units checked and the hazards flagged. Free, no account, and it keeps working offline once the page has loaded.
Open the Agarose gel calculator