Gels
Agarose gel
Grams of agarose for a % gel and casting volume.
agarose (g) = % / 100 · V (mL)
Protocol result
⚗ Aliquot
Agarose gel · agarose (g) = (% / 100) · V (mL) · the lab bench, calculated
Agarose gel✓ agarose (g) = (% / 100) · V (mL)
Weigh 0.3 g of agarose into 30 mL of buffer.
1
Weigh 0.3 g of agarose into a flask.
2
Add 30 mL of 1× running buffer (TAE/TBE).
3
Microwave to dissolve, cool to ~55 °C, add stain, then pour.
Agarose
0.3 g
Buffer
30 mL
Percentage
1%